Developed to work in combination with the crown cap to guarantee the mechanical sealing against pressure and facilitate disgorgement
Crown cap
Collection
Designed for the second fermentation of traditional method sparkling wines, as well as high-end beverages such as craft beers, wines, water, and soft drinksÂ
Crown caps offer the experienced winemaker a valuable tool to calibrate oxygen entry during bottle ageing, an essential tool to achieve excellence. A wide range of products are available in compliance with the high-end quality guidelines issued by the Cetie, the International Technical Centre for Bottling.Â
PE.DI expertise
Recommended for the following markets:
Sparkling wines
Beers & ciders
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Performance
- Variety of technical solutions for different ageing periods (material, liners, dimensions and more)Â
- Option to produce crown caps with bidules incorporatedÂ
- Compliant with the Champagne Committee regulationsÂ
Design
- Decoration series to differentiate productionsÂ
- Decoration 100% customizable with different printing methodsÂ
- Production based in the Champagne area and ItalyÂ